Margaux

2001 Margaux Cabernet Sauvignon, Merlot

Chateau Rauzan-Segla Margaux is an exquisite red wine that beautifully exemplifies the elegance of the Margaux region. This 2001 vintage, primarily composed of Cabernet Sauvignon and Merlot, showcases a medium-bodied structure with a vibrant acidity that dances on the palate. The fruit intensity is pronounced, offering rich notes of dark berries and ripe plums, complemented by subtle hints of earthy undertones and spice. The tannins are notably firm, providing a solid backbone that supports the wine's complexity while ensuring a long, lingering finish. Its well-balanced character makes it a delightful choice for both special occasions and casual gatherings, truly embodying the finesse of Bordeaux wines.

Tasting notes:

Blackcurrant

Tobacco

Cedar

Flavor profile:

Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:

Herbed Lamb Chops, Lamb Chops, Prime Rib

Region:

Margaux

Margaux is one of the most important appellations in Bordeaux. It lies in the southern part of the Haut-Médoc on the Left Bank of the Gironde River. Unlike other prestigious Bordeaux appellations, Margaux's vineyards are not separated by quality. This means that vines belonging to the most celebrated châteaux often sit side-by-side with those of less exclusive wineries. All vineyards here benefit from the same gravel-rich soil and climate. Margaux wines tend to follow the typical Bordeaux blend, boasting a higher percentage of Cabernet Sauvignon than Merlot. These supple reds tend to have a strong, stable core of blackcurrant underpinned by a touch of cedar from time spent in oak. AOC (Appellation d'Origine Contrôlée) is the most prestigious of the quality tiers within France’s wine classification system. AOC-designated wines must follow multiple different rules on a broad range of topics. Wines are regulated on the appellation, varietal inclusion, production methods, alcohol levels, vineyard planting density and age of the vineyard.

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